Terroir
Clay, silica and loam slopes close to the Lussac Saint-Émilion appellation.
Château Haut Nivelle
AOP Bordeaux SupérieurChâteau Haut Nivelle Tradition Bordeaux Supérieur
A deep garnet Bordeaux Supérieur, rounded and fleshy, with black-fruit and spice notes.
Technical sheet
Essential markers.
Grape varieties
Merlot 50%, cabernet sauvignon 50%.
Winemaking
Stainless steel vats, temperature control and 3 to 5 weeks of vatting.
Tasting
Deep garnet colour, black-fruit and spice aromas, ripe and softened tannins.
Pairing
Red meats and cheeses. Enjoy now or keep for more than 5 years.