Terroir
Clay, silica and loam slopes, 55 km from Bordeaux.
Château Puy Favereau
AOP Bordeaux SupérieurChâteau Puy Favereau Bordeaux Supérieur
Deep garnet colour, intense red-fruit aromas and a supple palate with softened tannins.
Technical sheet
Essential markers.
Grape varieties
Merlot 60%, cabernet sauvignon 40%.
Winemaking
Stainless steel vats, temperature control and 3 to 5 weeks of vatting.
Tasting
Deep garnet colour, intense red-fruit nose, supple and fresh palate.
Pairing
Red meats and cheeses. Enjoy now or keep for more than 5 years.