Château Haut Nivelle Bordeaux Rosé
This rosé, with its colour between candy and salmon pink, is characterised by its freshness on the nose and in the mouth.
Production is generally between 12,000 and 16,000 bottles per year.
Usually produced using two winemaking methods – the direct press method for the merlot and ‘bleeding’ for the cabernet sauvignon. The selection of juices is made in accordance with our objectives for pronounced aromas and a light colour.
A lovely easy-drinking wine that should be served chilled with barbecued food and cold meats. It can also be enjoyed as an aperitif.
Should be drunk young, preferably within two years.